Le-Nutra bruger den nyeste teknologi til at producere majs peptider som opfylder internationale standarder, sikrer at hver batch er af høj og stabil kvalitet. Vi bruger omhyggeligt udvalgt naturlige råvarer og foretager streng test og kvalitetskontrol for at sikre de aktive komponenter i vores produkter. Desuden, vi udnytter højtemperatur sterilisering teknologi under produktion ikke kun bevarer integriteten af aktive ingredienser men også effektivt eliminerer potentielt skadelige mikroorganismer, tilbyder dig en sikrere, mere pålidelig produkt.

Hvorfor Vælg Os
1. Med over 10 år erfaring i forskning og produktion i branchen, vores fremragende teknisk team med faglige færdigheder sikrer at vi imødekommer de forskellige behov hos kunder for indhold.
2. A professional service team will solve customer problems timely and supply reasonable solutions according to each customer's needs.
3. Our primary focus extends across the European and American regions, a testament not only to our commitment to product excellence but also to our recognized leadership within the field.
4. Sikker og pålidelig logistik og distribution, vi leverer fleksibel levering tider og hurtigt reagerer til kunder' forskellige behov til transport tjenester.

Hydrolysed Maize Protein is extracted from corn gluten protein powder. Compared with other plant proteins, corn protein contains a high proportion of branched-chain amino acids, and there are different functional regions in its polypeptide chain, and its functional properties can be released by enzymatic hydrolysis technology, so corn protein meal is a good protein raw material for the production of corn oligopeptide. Extensive studies have shown that maize oligopeptide has various functional activities, including antioxidant, blood pressure reduction, liver damage repair, sober up and other physiological functions.

1. Kraftfuld Antioxidant egenskaber

Amino acid composition of maize oligopeptides: Hydrolysed Maize Protein contains a high proportion of hydrophobic amino acids such as leucine, valine, alanine, branched-chain amino acids and ZTE amino acids, and rarely contains alkaline amino acids such as lysine. This special amino acid composition structure makes it have a variety of functions, such as lowering blood pressure, eliminating alcohol, reducing serum cholesterol, etc., and these functions are directly related to its antioxidant properties. Amino acids are the basic components of peptides, and their types and contents have a great influence on the antioxidant activity of peptides. Studies have shown that many amino acids and their derivatives have antioxidant capacity, such as histidine, lysine, arginine, leucine, tyrosine, valine, tryptophan, alanine, cysteine, proline and so on. Maize oligopeptide is rich in antioxidant amino acids, among which leucine, proline and alanine are high in content, and it has obvious free radical quenching and reducing ability, which is related to amino acids rich in leucine and other amino acids with strong metal ion chelating ability. 

Reducerer evne af majs oligopeptid: Reduktion kapacitet er en vigtig indikator af antioxidant aktivitet, den større den absorbans indikerer den den større den reducerende effekt, den stærkere den antioxidant kapacitet. Undersøgelser har vist at antioxidanten evnen af majs oligopeptid er relateret til dens evne til at deltage i den reaktionen som metal chelaterende agent, brint donor og fri radikal stabilisator, så den har god fri radikal scavenging evne og reducerende evne. I tilsætning, dens antioxidant kapacitet er meget højere end den af majs protein, som kan er skyldes den meget tætte struktur af majs protein, som er ikke befordrende til den interaktion med frie radikaler. Efter enzymatisk hydrolyse, lille molekylære peptider og fri aminosyrer med antioxidant aktivitet frigives, udsætter den amino syre side kæde grupper deltager i den reaktion, således i høj grad forbedring den frie radikaler scavenging evne.

2. Hæmme angiotensin konvertering enzym aktivitet

ACE inhibitors (also known as antihypertensive peptides), a class of peptides that inhibit angiotensin-converting enzyme (ACE) isolated from natural foods, are one of the most common bioactive peptide classes. They are highly effective, safe, easily absorbed, without side effects, and widely distributed, and have been used as a natural and healthier alternative to ACE inhibitors. Zein contains a large number of hydrophobic amino acids such as Leu, Ala, Ile and Pro. This unique amino acid composition makes zein a valuable resource for the development of ACE inhibitory peptides. Ala-Tyr, a dipeptide isolated from corn protein meal, reduced blood pressure by 1.3 kPa(9.5 mmHg) after 2 h of oral administration, which was more than 27 times more effective than corn oligopeptide. In addition, the study found that corn peptides with a relative molecular weight of less than 3 000 Da showed good blood pressure-lowering activity, which could reduce blood pressure by 4.59 kPa(34.45 mmHg). In addition, the ACE inhibitory activity of corn peptide only plays an antihypertensive effect on hypertensive patients but does not reduce the blood pressure of healthy people, to avoid excessive blood pressure reduction. In addition to the ACE inhibitory activity measured in vitro, the blood pressure-lowering effect of corn peptide has also been demonstrated in essential hypertensive rat experiments and human clinical experiments. Therefore, corn peptides have received more and more attention in the prevention of hypertension.

Kost kosttilskud

Zein kan hæmme den aktivitet af angiotensin-konverterende enzym, og som a kompetitiv hæmmer af angiotensin-konverterende enzym, reducere produktionen af angiotensin II i det blod, derved reducere vaskulær spænding, reducere perifer resistens, og producere antihypertensive virkninger. I tilsætning, den amino syre sammensætning af majs peptid indeholder en høj indhold af glutamin syre, som er en vigtig amino syre konstituerer protein og en kvælstof kilde til syntese af nukleinsyre. Glutamin syre er nært beslægtet til væv vækst og reparation. Skønt det er en ikke-essentiel amino syre, det er af stor værdi i forbedring den krop's immunitet, opretholdelse den normale struktur og funktion af tarmen slimhinden, og forbedring den krop's evne at tilpasse sig til ekstern skadelig stimuli. Hvis den er lavet til glutamin dipeptid, den kan udvikle høj værdiskabning næringsstoffer sådan som forbedring immunforsvar funktion og forbedring motion evne.

Tømmermænd og lever pleje produkter

The ingredients of Hydrolysed Maize Protein to prevent drunkenness come from plant protein, which is different from other hangover and sober drugs, and belongs to natural foods, even if you eat more, it will not cause damage to the body. The content of branched-chain amino acids (leucine, isoleucine, valine) is high in the amino acid composition of maize peptide. It has been reported that the blood content of branched-chain amino acids in patients with hepatic coma and hepatic encephalopathy has decreased, and the condition can be alleviated by transfusion with high content of branched-chain amino acids. The infusion of high branched-chain amino acids is widely used in the treatment of hepatic coma, cirrhosis, severe hepatitis and chronic hepatitis. The high content of branch chain amino acids in corn peptides may have great application prospects in this respect. One of the mechanisms of inhibiting drunkenness by maize peptide is to produce stable NAD+ by increasing the concentration of alanine and leucine in the blood, promoting the conversion of ethanol into acetaldehyde and acetic acid, and thus reducing the concentration of alcohol in the blood.