Spirulina stammer fra livets spirende fase for 3,5 milliarder år siden, ogphycocyaniner det mest udbredte og unikke aktive stof i spirulina. Phycocyanin er et meget vidunderligt protein, der indeholder blåt pigment, denne struktur ligner meget blodets struktur i livet.
3.5 billion years ago, the origin of photosynthesis is the most important event in the formation of the green earth. Little is known that the patron saint of this important role is phycocyanin. Phycocyanin has a strong antioxidant effect, which can resist extreme environments such as strong ultraviolet rays, strong radiation, drought, and volcanic eruptions, and helps the photosynthesis center to efficiently absorb and transmit light energy. In addition, phycocyanin is also a good "nitrogen pool", providing sufficient raw materials for photosynthesis.
For moderne mennesker er phycocyanin en velsignelse fra det gamle liv. grunden er--
For det første er indholdet af phycocyanin i spirulina meget højt, hvilket kan nå mere end 25%. Uanset om det er at spise spirulina eller spirulina forarbejdede produkter, er det et godt valg. Det skal bemærkes, at bortset fra spirulina er det svært for mennesker effektivt at absorbere denne ingrediens fra andre fødevarer.
Anden,phycocyanin is currently known to have the strongest and widest range of water-soluble components with antioxidant activity, which can effectively inhibit or remove oxidative intermediates in the metabolism of macromolecules.
